OMG, you guys, Tupperware smells?! Don’t even *think* about throwing it away! I found the *best* hack ever – it’s like a miracle cure for stinky containers! You’ll need: Hydrogen peroxide (grab the biggest bottle!), baking soda (the jumbo size, obviously!), and your favorite dish soap (I’m obsessed with that new Meyer’s lemon scent!).
Mix them all up – the ratios aren’t crucial, just go wild! Think of it as a spa treatment for your Tupperware. Then, generously slather this amazing concoction all over the inside of your stinky containers. For extra oomph, let it sit for at least an hour – I usually leave mine overnight for maximum impact. Then, rinse thoroughly, and BAM! Smells gone. Seriously, it’s magic!
Pro tip: This isn’t just for Tupperware! I’ve used this on everything from my smelly gym bag to my husband’s (ahem) questionable shoes. It’s especially awesome for getting rid of that awful skunk smell – you know, the kind that makes you want to run for the hills and never return. I even heard a guy named Paul Krebaum swears by it for his car (I didn’t check, but still). But seriously, this cleaning combo is the best beauty secret for your kitchen, and it’s way cheaper than buying a whole new set of containers!
How do you neutralize plastic smell?
To neutralize that persistent plastic smell, especially common in new food containers, washing and drying is the first step. But to really tackle it, I’ve found a simple trick that works wonders. After washing and drying, add a crumpled piece of newspaper or scrap paper – even a couple of dryer sheets work well. The paper absorbs the lingering odor.
Why this works: The porous nature of the paper acts like a sponge, drawing out volatile organic compounds (VOCs) responsible for the plastic smell. This is a much better solution than leaving the container open to air, which can take much longer.
Pro-tip: For particularly stubborn smells, consider these additions:
- Activated charcoal: A small bag of activated charcoal placed inside will accelerate the odor absorption process.
- Baking soda: Similar to charcoal, baking soda is highly absorbent and effective at neutralizing odors.
Important Note: Always ensure the paper or absorbent material is completely dry before adding it to the container, to avoid moisture buildup and potential mold growth. After a day or two, remove the absorbent material and your container should be fresh and odor-free.
Why do dishes smell weird?
Persistent strange smells emanating from your dishwasher? A dirty filter is almost always the main offender. Food particles accumulate within the filter, and without regular cleaning, these remnants decompose, producing unpleasant odors. This isn’t just a matter of aesthetics; a clogged filter significantly impacts cleaning performance. Dirty water recirculates, leaving dishes less than sparkling and potentially contributing to bacterial growth.
Beyond the filter: other odor culprits
- Standing water: Leaving the dishwasher door slightly ajar after a cycle allows moisture to linger, creating a breeding ground for mold and mildew. Ensure the door is fully closed and consider using a dishwasher rinse aid to help prevent water spots and residual moisture.
- Hard water: Mineral deposits from hard water can build up, contributing to odors. A regular descaling process using a commercial descaler or a mixture of vinegar and water can help mitigate this.
- Food debris trapped elsewhere: Check the spray arms for blockages, and inspect the dishwasher’s interior for any lingering food particles. A thorough cleaning of these areas is crucial for preventing future odor issues.
Proactive maintenance is key:
- Clean the filter weekly: Remove, rinse, and scrub the filter thoroughly. A quick clean prevents buildup.
- Run a monthly cleaning cycle: Use a dishwasher cleaner to remove stubborn grease and grime, leaving the dishwasher fresh and odor-free.
- Check and clean the spray arms regularly: Ensure there are no blockages affecting the water spray pattern.
Addressing the problem proactively can prevent major issues down the line. A clean dishwasher is a happy dishwasher!
How do you get the weird smell out of dishes?
Overpowering smells clinging to your dishes? White vinegar is your secret weapon. Pour some into a bowl and place it inside an empty dishwasher. Run a full cycle – the vinegar’s acidity will neutralize odors from garlic, fish, or even lingering burnt food. This method is remarkably effective for eliminating stubborn smells without harsh chemicals. For particularly persistent odors, consider adding a cup of baking soda to the bottom of the dishwasher before adding the vinegar. The combination creates a powerful cleaning and deodorizing effect. For best results, ensure the dishwasher is completely empty to maximize the vinegar’s cleaning power and allow for even distribution.
Note: While vinegar is generally safe for dishwashers, always check your manufacturer’s instructions to ensure compatibility. This method is best for eliminating odors; pre-soaking heavily soiled dishes is still recommended for optimal cleaning.
How to get smell out of old Tupperware?
Ugh, smelly Tupperware is a total kitchen nightmare! But don’t toss those perfectly good containers just yet! I’ve got the *ultimate* solution, and it’s so cheap, you’ll be amazed. Forget those expensive, gimmicky cleaning sprays – all you need is trusty white vinegar!
First, grab your favorite (and I mean *favorite*) vinegar – I adore the smell of Bragg’s Apple Cider Vinegar myself, but plain white vinegar works just fine. Mix it 50/50 with water – think of it as a luxurious, odor-banishing spa treatment for your Tupperware.
Now, completely submerge those stinky containers. Let them soak for at least a few hours – overnight is even better! Think of all the time you’ll save by not having to hunt for replacements at your favorite kitchen store. This is pure bliss for the budget-conscious shopper!
After their soak, give them a good scrub with your favorite dish soap (I’m obsessed with Meyer Lemon right now!). Rinse thoroughly – and voila! Smelly Tupperware transformed into sparkling clean, ready to store your latest gourmet culinary masterpieces (or leftovers). Pro tip: For extra stubborn odors, add a few tablespoons of baking soda to your vinegar solution for extra cleaning power. You won’t find this tip in any ordinary cleaning guide!
Is it safe to use a 40 year old Tupperware?
OMG, you guys, 40-year-old Tupperware?! Total disaster! Seriously, ditch that ancient relic. Apparently, vintage Tupperware is a toxic time bomb. I read that it can contain shockingly high levels of lead, mercury, cadmium, and arsenic – all seriously nasty chemicals. My dermatologist would have a field day! You know how much I spend on skincare to avoid heavy metals?!
Think of it this way: you wouldn’t wear a 40-year-old bathing suit, right? Your skin absorbs all that stuff! Same goes for your food. Those vintage pieces are probably leaching those toxins into your precious pasta and salads. I’m talking wrinkles, breakouts, and who knows what else. It’s not worth the risk, honey!
The good news? There’s a whole world of amazing, stylish, and *safe* Tupperware out there! I just discovered this gorgeous pastel set from a sustainable brand – BPA-free, of course, and it matches my kitchen perfectly. Plus, they have these amazing stackable containers that save so much space! Seriously, the organization possibilities are endless. This is a total upgrade and so worth the investment in your health and beauty. You can find them on [insert imaginary website here] – use my code for a discount!
And let’s be real, that grandma’s Tupperware is probably stained beyond repair anyway. Let’s upgrade to something chic and safe! I’ve got to go stock up on some cute, new containers now!
How do you deodorize plastic containers?
As a regular user of various cleaning products, I’ve found baking soda to be incredibly versatile for deodorizing plastic containers. The soak method is my go-to: fill the container with warm water and add a generous amount of baking soda – a teaspoon per quart of water is a good starting point. Stir well to ensure the baking soda dissolves.
Important Tip: For stubborn odors, consider increasing the baking soda concentration. I’ve even used a paste of baking soda and water for particularly smelly containers, scrubbing gently with a soft sponge before rinsing.
Let it soak for at least a few hours, ideally overnight. This allows the baking soda to neutralize the odor-causing molecules.
Pro Tip: The effectiveness of this method depends on the type of odor. For really persistent smells like strong spices or fish, you might need to combine this with other techniques. Consider adding a few drops of essential oil (like lemon or tea tree) to the baking soda solution for a fresher scent after rinsing.
Alternatives and Enhancements:
- Vinegar Rinse: After the baking soda soak, rinse the container thoroughly and follow up with a rinse of white vinegar. Vinegar’s acidity helps to further neutralize lingering odors.
- Sunlight: Once clean and dry, place the container in direct sunlight for a few hours. UV rays can help break down remaining odor molecules.
- Activated Charcoal: For extreme cases, consider placing a small bag of activated charcoal in the container for a day or two to absorb odors. You can buy activated charcoal specifically designed for this purpose.
Things to avoid: Using abrasive cleaners or harsh chemicals can scratch your containers and potentially make them unsafe for food storage. Always rinse thoroughly after any cleaning method.
How to get the smell out of plastic dishes?
Ugh, smelly plastic dishes? Don’t even *think* about throwing them out! Girl, you need to upgrade your cleaning game. First, grab your favorite pastel-colored mixing bowl (because presentation is everything, even when cleaning). A teaspoon of baking soda in that bad boy, filled with warm water – that’s your starting point. Seriously, baking soda is a miracle worker! It’s cheap, it’s readily available at *every* store, and its subtle scent will be a welcome change from whatever hideous smell is clinging to your plastic.
But if the odor is, like, *really* intense (think week-old leftovers crossed with a gym sock), don’t be shy! Amp up the baking soda – we’re talking about a tablespoon, maybe even two! Don’t worry, it won’t hurt anything. Make sure that baking soda is *completely* dissolved; otherwise, you’ll end up with a gritty residue. Then, let those dishes soak – I’m talking a minimum of a few hours. Overnight is even better. Treat yourself to a luxurious bath while your dishes are soaking, it’s self-care!
Pro tip: For extra oomph, add a few drops of your favorite essential oil to the soaking solution. Lavender for a calming effect, lemon for a fresh citrusy scent, or maybe something luxurious like vanilla. Your dishes will smell amazing! And don’t forget to rinse thoroughly. After this treatment, your plastic dishes will be sparkling clean and beautifully scented—ready to house your next fabulous meal!
Is it OK to put vinegar in a plastic container?
OMG, you wouldn’t BELIEVE the havoc acidic things like vinegar can wreak on your precious plastic containers! It’s a total disaster waiting to happen. Seriously, those acidic foods – tomatoes, citrus, vinaigrettes, pickles – they can actually react with certain plastics. Think leaching of chemicals into your food! I learned this the hard way, after my gorgeous, limited-edition storage set got all warped and weird. Apparently, some plastics, like #3 (PVC) and #7 (polycarbonate), are particularly susceptible. You need to look for containers labeled #1 (PETE) or #2 (HDPE) – they’re much safer for acidic goodies. Plus, glass is always a fabulously chic and safe option. It’s more expensive, but think of the Insta-worthy pics!
And guess what? It’s not just about the container warping. The chemicals that leach can alter the taste and even affect your health! That’s a major style emergency. Better safe than sorry. Always check the recycling number on the bottom of your containers before storing those acidic darlings. Trust me, your health (and your perfectly organized pantry) will thank you.
What is the most sanitary thing to wash dishes with?
For truly sanitary dishwashing, ditch the sponge. Years of testing various dish cleaning tools revealed a clear winner: plastic or silicone brushes. Their key advantage lies in their inherent design.
Unlike sponges, which harbor bacteria in their numerous deep crevices, plastic and silicone brushes boast a simpler structure. This means less surface area for water to linger and fewer places for microorganisms to thrive.
- Faster Drying: The open design promotes faster air circulation, resulting in quicker drying. A dry brush is a significantly cleaner brush.
- Easier Cleaning: Their smooth surfaces are easier to clean thoroughly, ensuring minimal bacterial residue remains after each wash.
- Durability: High-quality plastic and silicone brushes are exceptionally durable, lasting far longer than typical sponges and significantly reducing the frequency of replacements, minimizing waste.
Consider these factors when choosing a brush:
- Material: Opt for BPA-free plastics and food-grade silicone.
- Bristle Stiffness: Choose a firmness appropriate for your dishwashing needs, balancing effective cleaning with the risk of scratching delicate surfaces.
- Handle Design: An ergonomic handle will prevent fatigue during longer washing sessions.
Remember to always rinse your brush thoroughly and allow it to air dry completely after each use. Regular cleaning with hot, soapy water or a dishwasher cycle (if appropriate) is crucial for maintaining hygiene.
Why do my corelle dishes smell?
That Corelle smell you’re experiencing is likely due to the plastic material used in the lids. This material is naturally porous, meaning it’s not completely airtight and can absorb colors and odors from strong-smelling foods. Think pungent spices, garlic, or strongly-flavored sauces. This isn’t a defect; it’s an inherent characteristic of the plastic’s composition.
To minimize odor absorption: Thoroughly wash lids immediately after use with warm, soapy water. Consider pre-soaking particularly pungent items before washing. Avoid storing food directly in the containers for extended periods. Using airtight storage containers within your Corelle dishes is a good solution to further protect against odor transfer. Regularly washing and airing out the lids can also help.
Important Note: While the odor absorption is normal, excessive or persistent strong smells might indicate a need to replace the lids. Over time, the plastic can degrade, worsening odor retention. Consider this when evaluating the longevity of your Corelle lids and replace them as needed to maintain freshness and food quality.
When should you throw away Tupperware?
Tupperware’s lifespan isn’t indefinite. Discard containers exhibiting any signs of wear, damage, or deterioration. Cracks, scratches, discoloration, or warping are all indicators it’s time for replacement. This is crucial for food safety; damaged containers can harbor bacteria and compromise the integrity of your food.
Beyond visible damage: Consider these factors:
- Frequent use and cleaning: Even without visible damage, repeated washing can weaken plastics over time.
- Type of plastic: Not all plastics are created equal. Some are more durable than others. Check the recycling code (usually found on the bottom) for clues about the material’s resilience.
- Stains and odors: Persistent stains or unpleasant smells that won’t wash away suggest the plastic is absorbing food particles and becoming difficult to clean, increasing the risk of contamination.
Single-use plastics, such as those from takeout restaurants, are a different story. Their thin construction and lack of durability make them unsuitable for repeated use and washing. They are designed for one-time use and should be discarded properly after use. Proper recycling is key for minimizing environmental impact.
Pro Tip: Regularly inspect your Tupperware collection, discarding any suspect containers to ensure food safety and maximize the longevity of your reusable storage options.
Does baking soda and vinegar affect plastic?
While the cleaning power of a baking soda and vinegar mixture is undeniable, its impact on plastics, particularly PVC, warrants caution. The combination creates a chemical reaction generating heat. This heat, though often mild, can cause degradation of PVC over time, potentially leading to weakening and structural compromise. This is especially true with prolonged or repeated exposure. Avoid using this mixture on PVC pipes or other PVC items unless absolutely necessary, and even then, use it sparingly and rinse thoroughly afterward. The extent of damage depends on factors including the concentration of the solution, exposure duration, and the specific type of plastic. Always test a small, inconspicuous area first before applying the solution to a larger surface.
Note that other plastics may exhibit varying degrees of susceptibility. Some plastics are more resistant to chemical attack than others. However, the principle of avoiding unnecessary chemical exposure remains sound for preserving the longevity and integrity of your plastic items.
What is a good cleaner for plastic?
Keeping your tech gadgets clean is crucial for both their appearance and longevity. But what’s the best way to clean those plastic casings without causing damage? The key is to avoid harsh chemicals and abrasive materials that can scratch the delicate plastic surfaces. Avoid abrasive cleaners at all costs! Think of your phone, laptop, or even your gaming console – those micro-scratches can accumulate and detract from the overall look, and in some cases, even compromise functionality.
Instead, opt for gentler cleaning solutions. A standard tub/tile/sink cleaner (non-abrasive) is a great starting point. Many all-purpose cleaners are also suitable, provided they are non-abrasive. Check the label carefully; words like “abrasive,” “scouring,” or the presence of harsh chemicals are red flags. Alternatively, a simple and effective solution is a paste of baking soda and water. The baking soda acts as a mild abrasive, but gentle enough to avoid scratching, while the water provides lubrication for even cleaning.
Apply your chosen cleaner to a damp sponge or directly onto the plastic surface. Gently rub the surface, paying attention to crevices and hard-to-reach areas. Avoid excessive pressure, which could still lead to scratches. Once you’re done, thoroughly rinse or wipe the surface clean with a soft, microfiber cloth. Using a microfiber cloth is essential as it is far less likely to cause scratching than a traditional cloth or paper towel.
Remember, preventing dirt buildup is key. Regularly wiping down your devices with a slightly damp microfiber cloth can prevent the need for stronger cleaning methods. This preventative maintenance will not only keep your gadgets looking pristine but also extend their lifespan significantly.
Should I throw away my Corelle dishes?
Corelle dinnerware’s safety record has been a topic of discussion, particularly regarding older sets. Post-2005 Corelle products are definitively safe and meet all FDA regulations. However, pre-2005 Corelle requires closer inspection.
Signs of Deterioration: Discard any Corelle with visible glaze wear, chipped or melting paint, or any other signs of significant damage. These imperfections could indicate leaching of potentially harmful substances into food. The presence of cracks, even microscopic ones, also warrants disposal.
Material Composition: Corelle is made of a three-layer glass-ceramic material known for its durability and lightweight design. However, the manufacturing processes and specific materials used may have varied over time, leading to the concerns surrounding older sets.
Testing for Safety: While there’s no easy home test to definitively determine if older Corelle is safe, visually inspecting for damage is crucial. If you have concerns about a specific set, contacting Corelle directly might offer some guidance.
Modern Corelle: Today’s Corelle offers a wide range of stylish patterns and remains a popular choice for its chip-resistance and durability. New designs incorporate advanced manufacturing processes ensuring consumer safety and long-lasting performance.
Why do my washed dishes smell bad?
Ugh, smelly dishes? That’s a total disaster! The culprit? A filthy dishwasher filter, of course. Those sneaky food particles get trapped, creating a breeding ground for bacteria – seriously, it’s disgusting!
But wait, there’s more! A dirty filter isn’t just about bad smells; it affects cleaning power. Think of it as the fashion police of your dishwasher – a clogged filter means your dishes aren’t getting properly rinsed. This can lead to cloudy glasses and lingering food smells, a total fashion faux pas!
Here’s the game plan:
- Deep Clean that Filter: I swear, it’s like a magic transformation! You’ll need a good scrubbing brush (I recommend the Sparkle-Shine Supreme Scrubber 5000 – its bristles are amazing!), and some dish soap. Give that filter a serious bath. For extra sparkle, soak it in white vinegar – a cleaning pro-tip!
- Check Your Spray Arms: They’re like the bouncers of your dishwasher – they need to be clear of any food debris. Otherwise, your dishes are stuck in a cleaning jail! A quick rinse under running water does the trick.
- Consider a Filter Replacement: Sometimes, a deep clean isn’t enough. Treat yourself to a brand new filter! It’s like getting a fresh, stylish new handbag for your dishwasher – it’ll freshen things up in no time. The CleanFlow ProMax 3000 filter is AMAZING.
- Run a Cleaning Cycle: After cleaning the filter and spray arms, run an empty cycle with a dishwasher cleaner. I use the SparklingClean Xtreme tablets – they’re totally worth the splurge!
Pro-Tip: Regularly clean your filter (once a month minimum!), and you’ll avoid this whole stinky situation. It’s much cheaper than replacing your dishwasher!
