An 800W microwave is about 72% as powerful as a 1000W model. This means cooking times will be longer; expect to add roughly 5 minutes to recipes designed for a 1000W appliance. Always check your food frequently, especially towards the end of the cooking time, since you can’t undo overcooking!
Consider the size of the microwave. A larger capacity is useful for larger dishes and family-sized meals. Check reviews on sites like Amazon or Best Buy to see what other users say about ease of use, cleaning, and durability. Features like sensor cooking and defrosting options can add convenience but may also increase the price. A higher wattage might seem better, but it doesn’t automatically translate to better quality or faster cooking – proper cooking time is more important than raw power. Carefully compare wattage, capacity, and features to find the best balance for your needs and budget.
Don’t forget to factor in energy consumption. While a higher wattage might cook faster, it will use more energy in the process. Look at the energy efficiency rating to minimize long-term costs. Finally, read about turntable rotation – inconsistent rotation can lead to uneven cooking, so a smooth and consistent turntable is a must.
What to look out for when buying a microwave?
Choosing the right microwave hinges on several key factors beyond just wattage. Power, measured in Watts, is crucial for cooking speed, but don’t solely focus on the highest number. Consider your typical cooking needs; a higher wattage might be overkill for reheating leftovers. Instead, prioritize even heating. Many high-wattage models struggle with uneven heat distribution, leading to cold spots or overcooked edges.
Style is paramount. Integrate your microwave seamlessly into your kitchen design. Consider size and finish carefully – stainless steel offers a modern look, while white or black options provide classic versatility. Think about placement – countertop models offer flexibility, while built-in units maximize space efficiency.
Easy-clean linings are essential for hassle-free maintenance. Look for models with removable turntables and smooth interiors that wipe clean easily. Ceramic interiors are generally easier to clean and more resistant to scratches than stainless steel. Avoid models with excessively intricate internal designs that trap food particles.
Sensor cooking, while a convenient feature, isn’t always essential. Test the accuracy of sensor cooking before purchase; some models struggle with accurately detecting moisture levels, leading to inconsistent results. Check user reviews for insights on sensor reliability.
Defrosting capabilities are key. Look beyond basic defrost settings and consider models offering weight-based defrosting for more precise and even thawing. Inconsistent defrosting can result in unevenly cooked food.
Pre-set programmes are useful but secondary to core functionality. Evaluate the usefulness of included programs relative to your cooking habits. Many pre-programmed options are rarely used, making them superfluous features. Focus on core functions first, then consider added convenience programs.
Finally, internal volume is often overlooked. Measure your typical dishes to ensure they comfortably fit inside the microwave. A seemingly small difference in internal dimensions can significantly impact usability.
Which microwaves are energy efficient?
Energy efficiency in microwaves is crucial for both cost savings and environmental responsibility. While specific energy consumption ratings vary by model and year, certain brands and features tend to correlate with better efficiency.
Top contenders for energy-efficient microwaves often include models from reputable brands such as LG, Samsung, and Whirlpool. However, the “best” option depends significantly on individual needs and usage patterns.
Factors impacting energy efficiency:
- Inverter Technology: Microwaves with inverter technology offer more precise power control, leading to faster and potentially more energy-efficient cooking. They heat food more evenly and reduce hot spots, often requiring less overall energy.
- Size and Capacity: Smaller microwaves generally consume less energy than larger ones, assuming you’re not consistently running the larger one at low power. Choose a size appropriate for your typical usage.
- Sensor Cooking: Sensor cooking features automatically adjust cooking time based on the food’s moisture content. This can help prevent overcooking and reduce energy waste.
- Energy Star Rating: Look for the Energy Star label to ensure the microwave meets specific energy-efficiency standards. This is a great indicator of overall performance.
Specific models often cited for efficiency (note that energy ratings can change):
- Insignia™ – 0.9 Cu. Ft. Compact Countertop Microwave
- LG – 2.0 Cu. Ft. Countertop Microwave with Sensor Cooking and Smart Inverter
- LG – 2.0 Cu. Ft. (Specific model number needed for accurate comparison)
- Insignia™ – 0.7 Cu. Ft. (Specific model number needed for accurate comparison)
- Samsung – Bespoke 2.1 Cu. Ft. (Specific model number needed for accurate comparison)
- Whirlpool – 1.7 Cu. Ft. (Specific model number needed for accurate comparison)
- GE – 1.1 Cu. Ft. (Specific model number needed for accurate comparison)
- Samsung – 1.7 Cu. Ft. (Specific model number needed for accurate comparison)
Important Note: Always check the specific energy consumption details (often measured in kWh per year) on the product’s specifications or the manufacturer’s website before purchasing to ensure it aligns with your energy efficiency goals. Model numbers are crucial for accurate comparisons.
Do newer microwaves use less electricity?
Yes, newer microwave ovens generally consume less electricity than older models. This improvement stems from advancements in inverter technology and more efficient magnetrons. Inverter microwaves, unlike traditional models, deliver power more consistently, leading to faster, more even cooking and reduced energy waste. They also tend to heat food more efficiently, resulting in shorter cooking times. Look for models with energy ratings – often denoted by a star rating system or a clear kilowatt-hour (kWh) consumption figure per year. While the difference in electricity bills might be marginal for infrequent users, the cumulative savings can be noticeable for those who use their microwave daily. Beyond energy consumption, many newer models boast eco-friendly features such as standby power reduction modes or automatic shut-off timers, further minimizing their environmental impact. The energy savings, though often subtle, should be factored into your buying decision alongside other features.
Do bigger microwaves use more electricity?
Generally, yes. More watts mean more electricity consumption. Larger microwaves often boast higher wattage for faster cooking, but this comes at a cost – higher electricity bills.
Wattage vs. Size: It’s not a perfect correlation. While bigger microwaves *tend* to have higher wattage, it’s not always the case. A smaller microwave could have a surprisingly high wattage, leading to higher energy usage compared to a larger, lower-wattage model.
Factors to Consider Beyond Wattage:
- Energy Efficiency Rating: Look for an energy efficiency rating (often a star rating system) to compare models effectively. A higher rating indicates lower energy consumption for the same cooking performance.
- Cooking Time: A higher-wattage microwave might cook food faster, potentially offsetting the increased energy usage if you’re cooking something that requires a significant amount of time at lower wattages.
- Features: Some features, like sensor cooking or inverter technology, can impact energy consumption. Inverter microwaves, for example, often use power more efficiently by maintaining consistent power output, rather than cycling on and off.
Bottom Line: Don’t just focus on size. Compare wattage and energy efficiency ratings to find the most cost-effective microwave for your needs. Consider how often you’ll use it and what you typically cook. A slightly larger, more energy-efficient microwave might end up saving you money in the long run, even if it has a higher initial price.
Which microwave is best for all purposes?
As a frequent buyer of popular kitchen appliances, I’ve found convection microwave ovens to be the clear winner for overall versatility. They’re not just a microwave; they’re a microwave and a convection oven in one compact unit. This means you get the speed of microwaving for reheating leftovers and quick meals, plus the even cooking of a convection oven for things like baking a pizza or roasting vegetables.
Here’s why they’re superior to solo microwaves and grill microwaves:
- Even Cooking: Convection ovens use circulating hot air, ensuring food cooks evenly, unlike microwaves which can sometimes leave food cold in the center.
- Crispier Results: That same hot air circulation also helps achieve crispier results on things like chicken wings or baked potatoes.
- Wider Range of Cooking Methods: You can bake, roast, grill, and even air fry (depending on the model) – all in one appliance.
Things to Consider When Buying a Convection Microwave:
- Wattage: Higher wattage microwaves generally cook faster.
- Size and Capacity: Consider your household size and typical cooking needs.
- Features: Some models offer pre-programmed settings and smart features that simplify cooking.
- Reviews: Always read reviews before purchasing to check for common issues.
While the initial investment might be higher compared to a basic microwave, the versatility and time savings make convection microwaves a worthwhile purchase in the long run. They’re a true workhorse in the kitchen.
Is there a difference between an 800 watt and a 900 watt microwave?
OMG, you HAVE to get the 900-watt microwave! A measly 100-watt difference is HUGE in the microwave world!
Wattage = Cooking Speed & Versatility: That extra 100 watts means faster cooking! Think perfectly crispy bacon in a fraction of the time, or steaming hot leftovers in seconds, not minutes! You get WAY more options.
900 Watts: The Powerhouse! This is your secret weapon for tackling frozen meals, whipping up quick dinners from scratch (think amazing one-dish wonders!), and achieving that perfect restaurant-quality finish.
800 Watts: Still Good, but… It’s fine for reheating, yes, but don’t expect miracles with frozen stuff or ambitious recipes. It’s more of a “get the job done” microwave.
- Think about this: A 900-watt microwave will save you TIME! Time is money, darling, and this upgrade is an investment in YOUR precious time.
- Consider this: Many high-end recipes require higher wattage for even cooking. Don’t limit yourself!
- Pro-Tip 1: Check the turntable size! You need enough space for your favorite dishes.
- Pro-Tip 2: Look for features like sensor cooking and pre-programmed settings for even easier meal prep!
- Pro-Tip 3: Read reviews! See what other shoppers say about their experiences with both 800-watt and 900-watt models.
Bottom line: Splurge on the 900 watts. You deserve it!
How much should I spend on a microwave?
For a decent 800-1000 watt microwave, $100-$150 is a reasonable budget. Expect to pay more for higher wattage models, of course. But you get what you pay for; cheaper microwaves often lack features like better power control, even cooking, and more durable construction. Consider features like a turntable (essential for even heating), pre-programmed settings, and sensor cooking for improved ease of use. Don’t be swayed solely by wattage. While wattage impacts cooking speed, it’s less important than even cooking distribution. Look for reviews mentioning even heating; this will save you time and frustration. Also, check the internal dimensions; a larger capacity microwave is worth the extra cost if you often cook larger items.
In the $150-$250 range, you’ll find microwaves with more advanced features like convection cooking (combining microwave and conventional oven heating for crispier results), inverter technology (for more precise power control and less uneven heating), and stainless steel interiors (easier to clean).
Which is better energy rating, A or F?
The energy rating system, introduced two decades ago, uses a scale from A to F. A signifies the highest energy efficiency, meaning the product consumes the least amount of energy. Conversely, F indicates the lowest efficiency, resulting in significantly higher energy consumption. This system, initially designed to incentivize manufacturers to develop more energy-efficient technologies, has been instrumental in driving innovation across various product categories. As a frequent shopper, I’ve noticed a substantial improvement in efficiency across products over the years, directly attributable to this labeling system. For example, refrigerators now boast significantly lower energy consumption compared to their predecessors, largely thanks to advancements spurred by the energy rating system.
It’s crucial to remember that while the A-F scale is helpful, it’s not always a perfect comparison across different product types or sizes. Always compare products within the same category and consider factors such as the product’s capacity and features before solely relying on the energy rating. Check the actual energy consumption figures (often expressed in kWh per year) for a more comprehensive understanding. Choosing an A-rated appliance might lead to significant savings on energy bills over its lifespan, potentially offsetting the higher initial purchase price.
Is a 1200 watt microwave too much?
A 1200-watt microwave? Totally worth it for power users! Think of it as the sports car of microwaves – serious speed and capability.
Why 1200W+ is a game-changer:
- Faster cooking: Forget waiting ages for leftovers. 1200W+ microwaves blast through cooking times, saving you precious minutes (or hours!).
- Handles larger dishes: Perfect for families or meal prepping. No more cramming food into tiny spaces.
- More even heating: High wattage often translates to more even heat distribution, leading to better-cooked food.
Things to consider when comparing 1200W+ models:
- Size and features: Larger capacity is great, but make sure it fits your kitchen. Consider features like pre-programmed settings, sensor cooking, and turntable size.
- Energy efficiency: While powerful, look for models with good energy ratings. It might cost more initially, but you’ll save on electricity bills in the long run.
- Reviews: Check online reviews to see what other users say about the reliability and performance of specific models before you buy.
Should I get a 700W or 800W microwave?
Choosing between a 700W and an 800W microwave hinges on your cooking needs. Higher wattage, like 800W, translates to faster cooking times, a significant advantage for busy individuals and larger households. This increased power allows for quicker defrosting of larger portions and more efficient reheating of sizeable dishes, perfect for families or frequent entertaining.
However, the difference isn’t always night and day. A 700W microwave is perfectly adequate for most single-person or small-family needs. Consider your typical meal sizes and cooking habits. If you primarily reheat leftovers or cook individual portions, the extra power of an 800W model might be unnecessary.
Beyond wattage, explore other features: Look for options like sensor cooking, which automatically adjusts cooking times based on food type and quantity, and pre-programmed settings for common dishes. Inverter technology, available in some models, offers more consistent cooking power for better results, especially when defrosting or reheating delicate foods. It’s worth noting that higher wattage microwaves often consume slightly more energy, but this is usually negligible unless you use it extremely frequently.
Is there a difference between cheap and expensive microwaves?
The microwave market offers a spectrum of choices, from budget-friendly options to high-end models boasting advanced features. The most significant difference lies in functionality and performance.
Size: Before considering price, determine your required capacity. A smaller microwave will suffice for a single person or couple, while larger families will need a more spacious model. Measure your available kitchen space carefully.
Features: While basic microwaves simply heat food, premium models often include:
- Convection Cooking: This feature uses a heating element in addition to microwaves, allowing for browning and crisping of food, mimicking conventional oven results.
- Inverter Technology: Inverter microwaves utilize a constantly running inverter to deliver consistent power, leading to more even cooking and potentially lower energy consumption compared to traditional magnetrons.
- Sensor Cooking: These models automatically adjust cooking times based on the food’s moisture content, reducing the risk of overcooking or undercooking.
- Steam Cooking: Some high-end models offer steam cooking capabilities, providing a healthier cooking method.
- Pre-programmed Settings: Many microwaves offer pre-programmed settings for common foods, simplifying the cooking process.
Energy Efficiency: Inverter technology generally leads to lower energy consumption. Check the energy star rating for an indication of the microwave’s efficiency.
Durability and Build Quality: Higher-priced models often use more durable materials and boast better build quality, leading to a longer lifespan. Consider the warranty offered by the manufacturer.
Cleaning: Some microwaves have easier-to-clean interiors and exteriors than others. Look for features like a removable turntable and easy-wipe surfaces.
Does microwave wattage really matter?
Absolutely! Wattage is key. Higher wattage means faster cooking, crucial for busy people like me. I’ve found that a higher-wattage microwave (1000W or more) significantly reduces cooking times for frozen meals – think less than half the time compared to my old 700W model. This saves me tons of time on weeknights. Conversely, lower wattages are great for delicate reheating; preventing overcooked leftovers is a real win. Also, consider the turntable size; a larger turntable is more useful for even cooking and larger dishes. And don’t forget about features like sensor cooking or inverter technology (which offer more consistent cooking power and avoid power surges). For me, the extra initial cost of a higher-wattage model with useful features pays off in convenience and time saved over the long run.
How can I make my microwave more energy-efficient?
Want a greener, cheaper microwave experience? Two simple tricks can significantly boost your microwave’s energy efficiency.
- Pre-moisturize your food: Sprinkling a small amount of water onto food before microwaving helps it absorb heat more evenly. This reduces cooking time, leading to lower energy consumption. Think of it as pre-conditioning your meal for optimal microwave absorption. The science behind this lies in water’s high specific heat capacity – it takes a lot of energy to change its temperature, meaning the water helps distribute the microwave energy more efficiently, reducing hot spots and overall cooking time.
- Cover it up: Using a microwave-safe lid or covering your dish with plastic wrap traps heat inside. This drastically reduces cooking time, directly translating to lower electricity bills. A tightly sealed container minimizes steam escape, leading to faster and more energy-efficient cooking. Remember to pierce plastic wrap to allow steam to escape to prevent uneven cooking and potential pressure build-up.
Bonus Tip: Choose the right wattage for your needs. A smaller microwave might use less power overall, especially if you’re cooking for one or two people. Avoid using the microwave for tasks it isn’t designed for, such as drying items or reheating large volumes of food repeatedly, as this will ultimately consume more energy than necessary.
What is a low power microwave?
OMG, you guys, a low-power microwave is a game changer! Forget those sad, overcooked leftovers – low power is where it’s at.
Medium (50%): Perfect for slow cooking and braising! Think melt-in-your-mouth meats and unbelievably tender veggies. Seriously, this setting unlocks a whole new world of culinary possibilities. You can even make yogurt in your microwave! I’ve heard that works really well in certain models, I’m going to have to test it out!
Low (30%): This is my go-to for defrosting. No more freezer-burned disasters! Plus, it’s amazing for simmering delicate sauces – no more scorched bottoms! I’m obsessed with finding new sauces to make using low-power.
- Pro Tip: Use a microwave-safe lid to retain moisture and prevent splattering!
Warm (10%): Keeps things toasty warm, preventing that sad, cold coffee feeling! Think perfectly softened butter, cheese, or chocolate for your midnight baking cravings. And a quick 10-second warm up for my morning bread, yum!
- Think of the possibilities! I’ve heard some models even have a “keep warm” function – it’s on my list!
- Low power microwaves are generally more energy efficient, which is great for the planet and my wallet!
- Check reviews before buying! You’ll find some great options with this feature.
